Egg Allergy Unhatched

Egg allergy is one of the most common food allergies in children — but what does it really mean for day-to-day life? In this episode, we explore the science behind egg allergy, from early signs and diagnosis to safe food choices and long-term outlook. We also discuss how egg allergy differs from egg intolerance, the role of baked egg in desensitisation, and what parents need to know about vaccinations containing egg proteins. Whether you’re managing a new diagnosis or seeking evidence-based guidance, this episode provides practical, expert-backed information to help you navigate egg allergy with confidence.

Sources:

• American Academy of Allergy, Asthma & Immunology (AAAAI), (2020) A better understanding of egg allergy in US children. 
• American Academy of Allergy, Asthma & Immunology (AAAAI), (2024) Egg Allergy and the Flu Vaccine. 
• American Academy of Allergy, Asthma & Immunology (AAAAI), (2025) Egg and Peanut Shown to be Emerging FPIES Triggers. 
• American Academy of Allergy, Asthma & Immunology (AAAAI), (2024) Soy-allergic and Egg-allergic Patients Can Safely Receive Anesthesia. 
• Grimshaw, K.E.C., Roberts, G., Selby, A., Reich, A., Butiene, I., Clausen, M., Dubakiene, R., Fiandor, A., Fiocchi, A., Grabenhenrich, L.B., Larco, J.I., Kowalski, M.L., Rudzeviciene, O., Papadopoulos, N.G., Rosenfeld, L., Sigurdardottir, S.T., Sprikkelman, A.B., Schoemaker, A.A., Xepapadaki, P., Mills, E.N.C., Keil, T. & Beyer, K., (2020) 'Risk Factors for Hen’s Egg Allergy in Europe: EuroPrevall Birth Cohort', The Journal of Allergy and Clinical Immunology: In Practice, 8(4), pp. 1341-1348. doi: 10.1016/j.jaip.2019.11.040.
• Leech, S.C., Ewan, P.W., Skypala, I.J., Brathwaite, N., Erlewyn-Lajeunesse, M., Heath, S., Ball, H., James, P., Murphy, K. & Clark, A.T., (2021) 'BSACI 2021 guideline for the management of egg allergy', Clinical and Experimental Allergy, 51, pp. 1262–1278. doi: 10.1111/cea.14009.
• Upton, J.E.M., Lanser, B.J., Bird, J.A. & Nowak-Węgrzyn, A., (2023) 'Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee', The Journal of Allergy and Clinical Immunology: In Practice, 11(8), pp. 2335-2344. doi: 10.1016/j.jaip.2023.04.055.

Disclaimer: The information shared in this podcast and on this website is not intended to replace professional medical advice, diagnosis, or treatment. Always consult your doctor or a qualified healthcare provider with any questions you may have about a medical condition. Please don't ignore or delay seeking medical advice based on content from this podcast or website.

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